What is the impact of high moisture on grain storage?
Luiz Ditzel
Last Update 3 months ago
Grain moisture content is one of the key factors evaluated by trading companies, cooperatives, grain handlers, and storage facilities that purchase the product. Each percentage point above 14% results in discounts applied by buyers. These deductions are calculated based on the total weight of the delivered product, after accounting for impurities.
Moisture levels have been a major concern during grain storage. A successful harvest alone does not guarantee a profitable season, as the product must be delivered in optimal conditions and with the highest quality to the final buyer. Proper grain production management also depends on correct storage practices, requiring strict control of moisture levels.
From the beginning of storage, it is essential that grains undergo a drying process to ensure controlled moisture levels. High moisture content is a primary factor in fungal attacks, which lead to mold and mildew formation. These conditions cause grain fermentation, often resulting in significant quantitative losses and financial damage. In addition to fungi, bacteria are another threat that must be addressed to prevent further losses."**
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